| D008041 |
Linoleic Acids |
Eighteen-carbon essential fatty acids that contain two double bonds. |
Acids, Linoleic |
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| D008043 |
Linseed Oil |
The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed) |
Flaxseed Oil,Oil, Flaxseed,Oil, Linseed |
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| D009829 |
Oleic Acids |
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon. |
Octadecenoic Acids,Acids, Octadecenoic,Acids, Oleic |
|
| D010169 |
Palmitic Acids |
A group of 16-carbon fatty acids that contain no double bonds. |
Acids, Palmitic |
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| D002849 |
Chromatography, Gas |
Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. |
Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography |
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| D002854 |
Chromatography, Paper |
An analytical technique for resolution of a chemical mixture into its component compounds. Compounds are separated on an adsorbent paper (stationary phase) by their varied degree of solubility/mobility in the eluting solvent (mobile phase). |
Paper Chromatography,Chromatographies, Paper,Paper Chromatographies |
|
| D003369 |
Cottonseed Oil |
Oil obtained from the seeds of Gossypium herbaceum L., the cotton plant. It is used in dietary products such as oleomargarine and many cooking oils. Cottonseed oil is commonly used in soaps and cosmetics. |
Cottonseed,Cottonseed Oils,Cottonseeds,Oil, Cottonseed,Oils, Cottonseed |
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| D005227 |
Fatty Acids |
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) |
Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids |
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| D005989 |
Glycerides |
GLYCEROL esterified with FATTY ACIDS. |
Acylglycerol,Acylglycerols |
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| D013229 |
Stearic Acids |
A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th ed) |
Dihydrooleic Acids,Octadecanoic Acids,Tetrahydrolinoleic Acids,Acids, Dihydrooleic,Acids, Octadecanoic,Acids, Stearic,Acids, Tetrahydrolinoleic |
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