Biomaterial Database

Effect of taste and temperature on neonatal sucking behaviour. 1978

Z Makói, and P M Dunn, and B D Speidel

The sucking behaviour of 10 healthy newborns was studied while feeding them with milk of different types (V formula and EBM) and temperature (23.5 degrees C and 37.5 degrees C) on the 4th, 5th, and 6th days of life. Total feeding time, duration and number of intervals, frequency and pressure were analysed from 120 sucking patterns. The babies did not alter their sucking behaviour on feeding with different milks, but they reacted to the different temperature in one of three trials.

UI	MeSH Term	Description	Entries
D007225	Infant Food	Food processed and manufactured for the nutritional health of children in their first year of life.	Food, Infant,Foods, Infant,Infant Foods
D007231	Infant, Newborn	An infant during the first 28 days after birth.	Neonate,Newborns,Infants, Newborn,Neonates,Newborn,Newborn Infant,Newborn Infants
D008892	Milk	The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals.	Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D013391	Sucking Behavior	Any suction exerted by the mouth; response of the mammalian infant to draw milk from the breast. Includes sucking on inanimate objects. Not to be used for thumb sucking, which is indexed under fingersucking.	Behavior, Sucking,Behaviors, Sucking,Sucking Behaviors
D013649	Taste	The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.	Gustation,Taste Sense,Gustations,Sense, Taste,Senses, Taste,Taste Senses,Tastes
D013696	Temperature	The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.	Temperatures
D013697	Thermosensing	The sensation of cold, heat, coolness, and warmth as detected by THERMORECEPTORS.	Temperature Sense,Sense, Temperature,Thermosensings