BIOMAT Database Logo BIOMAT Database Logo

A modified Rose Bengal agar for the enumeration of yeasts and moulds in food [proceedings]. 1979

W I Baggerman

UI MeSH Term Description Entries
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D005658 Fungi A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies. Fungi, Filamentous,Molds,Filamentous Fungi,Filamentous Fungus,Fungus,Fungus, Filamentous,Mold
D015003 Yeasts A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED. Yeast

Related Publications

W I Baggerman
Comparison of an improved rose bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods.
December 1973, The Journal of applied bacteriology,
W I Baggerman
Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniques.
March 2009, Journal of microbiological methods,
W I Baggerman
Evaluation of Dichloran-Rose Bengal Agar for Enumeration of Fungi in Foods 1.
July 1985, Journal of food protection,
W I Baggerman
Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material.
September 1970, The Journal of applied bacteriology,
W I Baggerman
Rose bengal-malt extract-agar, a simple medium for the simultaneous isolation and enumeration of fungi and actinomycetes from soil.
January 1968, Applied microbiology,
W I Baggerman
Enumeration of xerophilic yeasts in the presence of xerophilic moulds: a collaborative study.
April 1996, International journal of food microbiology,
W I Baggerman
Observations on the enumeration of moulds in food and feedingstuffs.
October 1983, The Journal of applied bacteriology,
W I Baggerman
Dichloran-rose bengal medium for enumeration and isolation of molds from foods.
May 1979, Applied and environmental microbiology,
W I Baggerman
[Antimycotic sensitivity of clinically important yeasts and moulds in the agar diffusion method (author's transl)].
March 1982, Mykosen,
W I Baggerman
A modified pork plasma agar for the enumeration of Staphylococcus aureus in foods.
September 1979, Canadian journal of microbiology,
Copied contents to your clipboard!