The influence of some dietary fats on serum lipids in man. 1965

H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D010743 Phospholipids Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system. Phosphatides,Phospholipid
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D002845 Chromatography Techniques used to separate mixtures of substances based on differences in the relative affinities of the substances for mobile and stationary phases. A mobile phase (fluid or gas) passes through a column containing a stationary phase of porous solid or liquid coated on a solid support. Usage is both analytical for small amounts and preparative for bulk amounts. Chromatographies
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005989 Glycerides GLYCEROL esterified with FATTY ACIDS. Acylglycerol,Acylglycerols
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults

Related Publications

H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
December 1971, Nihon eiseigaku zasshi. Japanese journal of hygiene,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
May 1957, Lancet (London, England),
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
January 1967, Pathologia et microbiologia,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
January 1971, Acta medica Scandinavica,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
October 1970, The American journal of clinical nutrition,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
January 1957, Transactions of the Association of American Physicians,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
October 1970, Lancet (London, England),
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
March 1964, Nutrition reviews,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
January 1960, Rumanian medical review,
H de Iongh, and R K Beerthuis, and C den Hartog, and L M Dalderup, and P A van der Spek
May 1959, Medicina interna,
Copied contents to your clipboard!