Of 20 locally available brands of margarine, four were labelled as containing polyunsaturates and three as containing corn oil. Only one product contained significantly more cis-methylene-interrupted fatty acids than did regular margarines.
Of 20 locally available brands of margarine, four were labelled as containing polyunsaturates and three as containing corn oil. Only one product contained significantly more cis-methylene-interrupted fatty acids than did regular margarines.