Protein and lysine requirements of developing turkeys as influenced by pelleting. 1965

L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis

UI MeSH Term Description Entries
D008239 Lysine An essential amino acid. It is often added to animal feed. Enisyl,L-Lysine,Lysine Acetate,Lysine Hydrochloride,Acetate, Lysine,L Lysine
D008297 Male Males
D011200 Poultry Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others. Fowls, Domestic,Domestic Fowl,Domestic Fowls,Fowl, Domestic,Poultries
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene
D005260 Female Females
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
December 1981, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
November 1970, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
September 1974, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
October 1987, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
June 1989, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
January 1998, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
November 1970, Journal of dairy science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
November 1973, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
May 1979, Poultry science,
L S Jensen, and G O Ranit, and R K Wagstaff, and J McGinnis
January 1973, Journal of agricultural and food chemistry,
Copied contents to your clipboard!