Linoleic requirement of the chick. 1966

J G Bieri, and E L Prival

UI MeSH Term Description Entries
D008041 Linoleic Acids Eighteen-carbon essential fatty acids that contain two double bonds. Acids, Linoleic
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D011200 Poultry Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others. Fowls, Domestic,Domestic Fowl,Domestic Fowls,Fowl, Domestic,Poultries
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D006128 Growth Gradual increase in the number, the size, and the complexity of cells of an individual. Growth generally results in increase in ORGAN WEIGHT; BODY WEIGHT; and BODY HEIGHT.
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

J G Bieri, and E L Prival
July 1967, Poultry science,
J G Bieri, and E L Prival
March 1969, Poultry science,
J G Bieri, and E L Prival
September 1948, The Journal of nutrition,
J G Bieri, and E L Prival
April 1958, Science (New York, N.Y.),
J G Bieri, and E L Prival
March 1973, Poultry science,
J G Bieri, and E L Prival
January 1949, The Journal of nutrition,
J G Bieri, and E L Prival
August 1968, The Journal of nutrition,
J G Bieri, and E L Prival
January 1971, Poultry science,
J G Bieri, and E L Prival
November 1973, Poultry science,
J G Bieri, and E L Prival
September 1976, The Proceedings of the Nutrition Society,
Copied contents to your clipboard!