Determination of free ammonium and asparagine and glutamine amide-nitrogen in extracts of plant tissue. 1966

P R Henderlong, and R R Schmidt

A relatively simple and rapid procedure for the measurement of free ammonium and the amides in plant extracts is described. The method was developed by combining a cation-exchange method for blood ammonia with a differential acid-hydrolysis procedure for asparagine and glutamine amide-nitrogen. The recovery of standard samples (100-400 mug of ammonium- or amide-nitrogen) of free ammonium, asparagine, and glutamine after being run through the extraction, column, and analytical procedures ranged between 99 and 102%. The harvest, extraction, and analytical procedures were tested on shoots from 4 to 6-day-old germinating barley seeds. The high levels of the amides and the low level of free ammonium present in the tissue extracts indicated that the extraction and analytical procedures resulted in little if any hydrolysis of the amides.

UI MeSH Term Description Entries
D009584 Nitrogen An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D010944 Plants Multicellular, eukaryotic life forms of kingdom Plantae. Plants acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. It is a non-taxonomical term most often referring to LAND PLANTS. In broad sense it includes RHODOPHYTA and GLAUCOPHYTA along with VIRIDIPLANTAE. Plant
D005973 Glutamine A non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from GLUTAMIC ACID and AMMONIA. It is the principal carrier of NITROGEN in the body and is an important energy source for many cells. D-Glutamine,L-Glutamine,D Glutamine,L Glutamine
D000577 Amides Organic compounds containing the -CO-NH2 radical. Amides are derived from acids by replacement of -OH by -NH2 or from ammonia by the replacement of H by an acyl group. (From Grant & Hackh's Chemical Dictionary, 5th ed) Amide
D000641 Ammonia A colorless alkaline gas. It is formed in the body during decomposition of organic materials during a large number of metabolically important reactions. Note that the aqueous form of ammonia is referred to as AMMONIUM HYDROXIDE.
D001216 Asparagine A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed) L-Asparagine

Related Publications

P R Henderlong, and R R Schmidt
October 1940, Plant physiology,
P R Henderlong, and R R Schmidt
April 1959, Il Farmaco; edizione pratica,
P R Henderlong, and R R Schmidt
January 1935, Plant physiology,
P R Henderlong, and R R Schmidt
June 1962, The Journal of biological chemistry,
P R Henderlong, and R R Schmidt
January 1954, Biokhimiia (Moscow, Russia),
P R Henderlong, and R R Schmidt
May 1986, Analytical biochemistry,
P R Henderlong, and R R Schmidt
June 2006, Structure (London, England : 1993),
P R Henderlong, and R R Schmidt
January 1976, Nihon rinsho. Japanese journal of clinical medicine,
P R Henderlong, and R R Schmidt
February 2007, Journal of mass spectrometry : JMS,
P R Henderlong, and R R Schmidt
December 1963, Annales medico-psychologiques,
Copied contents to your clipboard!