The production of heat-stable toxin by nine serotypes of Bacillus thuringiensis. 1966

H de Barjac, and A Burgerjon, and A Bonnefoi

UI MeSH Term Description Entries
D002845 Chromatography Techniques used to separate mixtures of substances based on differences in the relative affinities of the substances for mobile and stationary phases. A mobile phase (fluid or gas) passes through a column containing a stationary phase of porous solid or liquid coated on a solid support. Usage is both analytical for small amounts and preparative for bulk amounts. Chromatographies
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D001407 Bacillus A genus of BACILLACEAE that are spore-forming, rod-shaped cells. Most species are saprophytic soil forms with only a few species being pathogenic. Bacillus bacterium
D014118 Toxins, Biological Specific, characterizable, poisonous chemicals, often PROTEINS, with specific biological properties, including immunogenicity, produced by microbes, higher plants (PLANTS, TOXIC), or ANIMALS. Biological Toxins

Related Publications

H de Barjac, and A Burgerjon, and A Bonnefoi
March 1967, Journal of invertebrate pathology,
H de Barjac, and A Burgerjon, and A Bonnefoi
January 1978, Folia microbiologica,
H de Barjac, and A Burgerjon, and A Bonnefoi
April 1959, Canadian journal of microbiology,
H de Barjac, and A Burgerjon, and A Bonnefoi
July 1992, Canadian journal of microbiology,
H de Barjac, and A Burgerjon, and A Bonnefoi
September 1995, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan,
H de Barjac, and A Burgerjon, and A Bonnefoi
September 1976, Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles,
H de Barjac, and A Burgerjon, and A Bonnefoi
February 1966, Experientia,
H de Barjac, and A Burgerjon, and A Bonnefoi
December 2002, Proceedings of the National Academy of Sciences of the United States of America,
Copied contents to your clipboard!