[Nitrogen, fat and energy forming in growing fattened pigs]. 1966

H J Oslage, and H Fliegel, and F E Farries, and K Richter

UI MeSH Term Description Entries
D009584 Nitrogen An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002151 Calorimetry The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
D004735 Energy Transfer The transfer of energy of a given form among different scales of motion. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed). It includes the transfer of kinetic energy and the transfer of chemical energy. The transfer of chemical energy from one molecule to another depends on proximity of molecules so it is often used as in techniques to measure distance such as the use of FORSTER RESONANCE ENERGY TRANSFER. Transfer, Energy
D005223 Fats The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders
D013552 Swine Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA). Phacochoerus,Pigs,Suidae,Warthogs,Wart Hogs,Hog, Wart,Hogs, Wart,Wart Hog

Related Publications

H J Oslage, and H Fliegel, and F E Farries, and K Richter
July 2000, The Journal of nutrition,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
January 1982, Growth,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
November 2014, Journal of animal science,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
October 2006, Archives of animal nutrition,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
October 1987, Archiv fur Tierernahrung,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
July 1977, Archiv fur Tierernahrung,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
June 1988, Canadian journal of physiology and pharmacology,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
September 1996, Veterinarni medicina,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
September 1966, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde,
H J Oslage, and H Fliegel, and F E Farries, and K Richter
September 2013, Asian-Australasian journal of animal sciences,
Copied contents to your clipboard!