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The dietitian as a manager. 1967

M G Martin

UI MeSH Term Description Entries
D009934 Organization and Administration The planning and managing of programs, services, and resources. Administration,Administration and Organization,Administrative Technics,Administrative Techniques,Coordination, Administrative,Logistics,Supervision,Technics, Administrative,Techniques, Administrative,Administrative Coordination,Administrative Technic,Administrative Technique,Technic, Administrative,Technique, Administrative
D004046 Dietetics The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.
D005521 Food Service, Hospital Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food

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