[Hygienic evaluation of meat gelatins, considering the production process]. 1967

H Burzyńska, and I Barlik, and Z Dziurowicz, and M Grubner, and A Maciaszek, and J Michalewicz, and J Vorreiter

UI MeSH Term Description Entries
D008462 Meat-Packing Industry The aggregate enterprise of technically producing packaged meat. Industry, Meat-Packing,Industries, Meat-Packing,Industry, Meat Packing,Meat Packing Industry,Meat-Packing Industries
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food

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