| D010671 |
Phenylurea Compounds |
Compounds that include the amino-N-phenylamide structure. |
Phenylcarbamides,Phenylurea Derivatives,Compounds, Phenylurea,Derivatives, Phenylurea |
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| D002855 |
Chromatography, Thin Layer |
Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Chromatography, Thin-Layer,Thin Layer Chromatography,Chromatographies, Thin Layer,Chromatographies, Thin-Layer,Thin Layer Chromatographies,Thin-Layer Chromatographies,Thin-Layer Chromatography |
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| D003494 |
Cyclamates |
Salts and esters of cyclamic acid. |
Cyclamic Acid,Calcium Cyclamate,Cyclamate,Cyclamate Calcium (2:1) Salt,Cyclamate, Calcium (2:1) Salt, Dihydrate,Cyclamate, Sodium Salt,Potassium Cyclamate,Sodium Cyclamate,Cyclamate, Calcium,Cyclamate, Potassium,Cyclamate, Sodium |
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| D001628 |
Beverages |
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed) |
Beverage |
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| D012439 |
Saccharin |
Flavoring agent and non-nutritive sweetener. |
Saccharin Calcium,Saccharin Sodium,Calcium, Saccharin |
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| D013056 |
Spectrophotometry, Ultraviolet |
Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Ultraviolet Spectrophotometry |
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| D013549 |
Sweetening Agents |
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) |
Artificial Sweeteners,Sugar Substitutes,Sweeteners,Agent, Sweetening,Agents, Sweetening,Artificial Sweetener,Substitute, Sugar,Substitutes, Sugar,Sugar Substitute,Sweetener,Sweetener, Artificial,Sweeteners, Artificial,Sweetening Agent |
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