1. The chronic ingestion of a sublethal dose (5%) of dietary North Sea crude oil delayed the onset of lay in adult Khaki Campbell ducks transferred from a short (8L:16D) to long day (16L:8D) photoperiod and greatly reduced the rate of oviposition and quality (weight and shell thickness) of the eggs subsequently laid. 2. Refeeding the oil-fed birds with the uncontaminated control diet stimulated the rate of egg production and improved egg quality, but in both cases not to the level in the controls. 3. Food intake and the plasma calcium level in the petroleum-fed birds were reduced, but these effects are unlikely to be causally responsible for the adverse effects of petroleum on avian reproduction. 4. Gonadotrophic (luteinizing hormone, LH) hormone secretion in the oil fed birds was not suppressed and the impairment of reproductive performance was not due to low plasma LH levels. 5. The reduced rate of lay in the oil-fed birds was accompanied by low gonadal steroid (progesterone) levels. The detrimental effects of oil and reproduction may be due to direct or indirect effects on the ovary or shell gland.