Carbohydrate fermentation in the large intestine of lambs. 1982

R M DeGregorio, and R E Tucker, and G E Mitchell, and W W Gill

In one of two experiments, six 4-mo-old wethers fitted with ileal and cecal cannulas were fed three levels of concentrate (0, 40 or 80% corn) with forage in a replicated 3 X 3 Latin square design. Chromic oxide was fed as a marker. Quantities of starch recovered at the ileum and digested in the large intestine increased (P less than .05) with increased starch intake. Quantities of acid detergent fiber (ADF) recovered at the ileum increased with increased ADF intake; however; ADF digestion (grams) in the large intestine was highest (P less than .05) when the 80% corn diet was fed. Cecal total VFA concentrations, butyrate molar proportions and lactic acid concentrations were highest (P less than .05), and cecal acetate to propionate (C2:C3) ratios and pH values were lowest, in lambs fed 80% corn. In Exp. 2, 14 wethers (4-mo-old) were fed a forage (alfalfa hay) or a concentrate (80% corn) diet containing chromic oxide as a marker. Digesta grab samples were obtained by surgical procedure. The amounts of starch recovered at the abomasum and ileum and the amounts digested in the rumen, small intestine and large intestine were greater (P less than .05) when lambs were fed the concentrate. Large intestinal total VFA concentrations and butyrate molar proportions were higher (P less than .01) when the concentrate diet was fed; pH values were lower (P less than .01). Lambs fed the concentrate diet had lower (P less than .01) large intestinal and ruminal C2:C3 ratios of VFA.

UI MeSH Term Description Entries
D007082 Ileum The distal and narrowest portion of the SMALL INTESTINE, between the JEJUNUM and the ILEOCECAL VALVE of the LARGE INTESTINE.
D007420 Intestine, Large A segment of the LOWER GASTROINTESTINAL TRACT that includes the CECUM; the COLON; and the RECTUM. Large Intestine
D008297 Male Males
D002432 Cecum The blind sac or outpouching area of the LARGE INTESTINE that is below the entrance of the SMALL INTESTINE. It has a worm-like extension, the vermiform APPENDIX. Cecums
D004040 Dietary Carbohydrates Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D004043 Dietary Fiber The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. Fiber, Dietary,Roughage,Wheat Bran,Bran, Wheat,Brans, Wheat,Dietary Fibers,Fibers, Dietary,Roughages,Wheat Brans
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D005232 Fatty Acids, Volatile Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. Fatty Acids, Short-Chain,Short-Chain Fatty Acid,Volatile Fatty Acid,Acid, Short-Chain Fatty,Acid, Volatile Fatty,Fatty Acid, Short-Chain,Fatty Acid, Volatile,Fatty Acids, Short Chain,Short Chain Fatty Acid,Short-Chain Fatty Acids,Volatile Fatty Acids
D005285 Fermentation Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID. Fermentations
D005744 Gastric Acid Hydrochloric acid present in GASTRIC JUICE. Hydrochloric Acid, Gastric,Acids, Gastric,Acids, Gastric Hydrochloric,Gastric Acids,Gastric Hydrochloric Acid,Gastric Hydrochloric Acids,Hydrochloric Acids, Gastric

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