Biomaterial Database

[Clinical testing of impulse-gustometry as a new method of gustometry (author's transl)]. 1978

W Thumfart, and K H Plattig, and R Laumer

For the first time in clinical routine testings impulse-gustometry was used in comparison to normal chemical or electrogustometric methods. Loss of taste caused by tympanoplasty, radiation of tumors in head and neck and accompanying facial nerve palsies was tested. The exactly defined location of the stimulus is known advantage in electrogustometry. Impulse-gustometry, however, is able to stimulate different taste sensations like the chemical methods. The sensible sensation, therefore, is eliminated. The stimulating pulses ranged between 0,5 and 2,0 ms at frequencies of 10 to 300 cps. Like with Krarup's method in impulsegustometry there is not always a taste sensation.

UI	MeSH Term	Description	Entries
D008722	Methods	A series of steps taken in order to conduct research.	Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D004432	Ear, Middle	The space and structures directly internal to the TYMPANIC MEMBRANE and external to the inner ear (LABYRINTH). Its major components include the AUDITORY OSSICLES and the EUSTACHIAN TUBE that connects the cavity of middle ear (tympanic cavity) to the upper part of the throat.	Tympanic Cavity,Tympanum,Middle Ear,Cavities, Tympanic,Cavity, Tympanic,Ears, Middle,Middle Ears,Tympanic Cavities,Tympanums
D004594	Electrophysiology	The study of the generation and behavior of electrical charges in living organisms particularly the nervous system and the effects of electricity on living organisms.
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D013651	Taste Disorders	Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).	Taste Disorder, Primary,Taste Disorder, Secondary,Taste Dysfunction,Taste, Metallic,Taste Disorder, Anterior Tongue,Taste Disorder, Posterior Tongue,Taste Disorder, Primary, Bitter,Taste Disorder, Primary, Salt,Taste Disorder, Primary, Sweet,Taste Disorder, Secondary, Bitter,Taste Disorder, Secondary, Salt,Taste Disorder, Secondary, Sweet,Dysfunction, Taste,Metallic Taste,Metallic Tastes,Primary Taste Disorder,Primary Taste Disorders,Secondary Taste Disorder,Secondary Taste Disorders,Taste Disorder,Taste Disorders, Primary,Taste Disorders, Secondary,Tastes, Metallic
D013652	Taste Threshold	The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.	Taste Thresholds,Threshold, Taste,Thresholds, Taste