[Effects of subinhibitory concentrations of antibiotics on the virulence of group A hemolytic Streptococci]. 1983

J Michel, and M Ferne, and M Rotenberg

We have investigated the influence of subinhibitory concentrations of chloramphenicol, erythromycin, penicillin G and gentamicin on the phagocytosis and the virulence in the mouse of strains of group A beta-haemolytic streptococci. In most cases, an increase of the phagocytosis and a decrease of the virulence were shown. The maximum effect have been observed in concentration ranging from 1/2 to 1/8 of the respective MIC. In one strain, the virulence was enhanced in the presence of 1/2 and 1/4 MIC of chloramphenicol and 1/2 of erythromycin, in spite of the fact that the phagocytosis was increased in these concentrations of drugs. The importance of hyaluronic acid as virulence factor has been investigated and discussed.

UI MeSH Term Description Entries
D000900 Anti-Bacterial Agents Substances that inhibit the growth or reproduction of BACTERIA. Anti-Bacterial Agent,Anti-Bacterial Compound,Anti-Mycobacterial Agent,Antibacterial Agent,Antibiotics,Antimycobacterial Agent,Bacteriocidal Agent,Bacteriocide,Anti-Bacterial Compounds,Anti-Mycobacterial Agents,Antibacterial Agents,Antibiotic,Antimycobacterial Agents,Bacteriocidal Agents,Bacteriocides,Agent, Anti-Bacterial,Agent, Anti-Mycobacterial,Agent, Antibacterial,Agent, Antimycobacterial,Agent, Bacteriocidal,Agents, Anti-Bacterial,Agents, Anti-Mycobacterial,Agents, Antibacterial,Agents, Antimycobacterial,Agents, Bacteriocidal,Anti Bacterial Agent,Anti Bacterial Agents,Anti Bacterial Compound,Anti Bacterial Compounds,Anti Mycobacterial Agent,Anti Mycobacterial Agents,Compound, Anti-Bacterial,Compounds, Anti-Bacterial
D013297 Streptococcus pyogenes A species of gram-positive, coccoid bacteria isolated from skin lesions, blood, inflammatory exudates, and the upper respiratory tract of humans. It is a group A hemolytic Streptococcus that can cause SCARLET FEVER and RHEUMATIC FEVER. Flesh-Eating Bacteria,Streptococcus Group A,Bacteria, Flesh-Eating
D014774 Virulence The degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host. The pathogenic capacity of an organism is determined by its VIRULENCE FACTORS. Pathogenicity

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