Chemical and biological assay procedures for lysine in fish meals. 1984

S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller

UI MeSH Term Description Entries
D008239 Lysine An essential amino acid. It is often added to animal feed. Enisyl,L-Lysine,Lysine Acetate,Lysine Hydrochloride,Acetate, Lysine,L Lysine
D005394 Fish Flour A flour made of pulverized, dried fish or fish parts. Fish Flours,Flour, Fish,Flours, Fish
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders
D001681 Biological Assay A method of measuring the effects of a biologically active substance using an intermediate in vivo or in vitro tissue or cell model under controlled conditions. It includes virulence studies in animal fetuses in utero, mouse convulsion bioassay of insulin, quantitation of tumor-initiator systems in mouse skin, calculation of potentiating effects of a hormonal factor in an isolated strip of contracting stomach muscle, etc. Bioassay,Assay, Biological,Assays, Biological,Biologic Assay,Biologic Assays,Assay, Biologic,Assays, Biologic,Bioassays,Biological Assays

Related Publications

S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
January 1976, Journal of agricultural and food chemistry,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
May 1985, The British journal of nutrition,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
October 1966, British poultry science,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
November 1981, Journal of the science of food and agriculture,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
July 1965, Poultry science,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
January 1964, Vox sanguinis,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
November 1945, The Analyst,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
September 1959, The Journal of nutrition,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
July 1969, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde,
S M Barlow, and G S Collier, and J M Jurtiz, and J R Burt, and J Opstvedt, and E L Miller
January 1957, The British journal of nutrition,
Copied contents to your clipboard!