In rats fed on a milk diet with or without the addition of lactose and/or iron the transileal strontium-85 transfer was higher by 14-38% and the intestinal strontium retention lower by 6-23% than in control rats fed on standard laboratory food.
In rats fed on a milk diet with or without the addition of lactose and/or iron the transileal strontium-85 transfer was higher by 14-38% and the intestinal strontium retention lower by 6-23% than in control rats fed on standard laboratory food.