A 13C-NMR study on the interaction of riboflavin with egg white riboflavin binding protein. 1984

R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake

The interaction between riboflavin and riboflavin binding protein (RBP) was studied by 13C-NMR spectroscopy. The 13C-NMR spectra of riboflavin selectively enriched at the 2-, 4-, 4a-, and 10a-positions and of (3-[13C]methyl)riboflavin were measured both in the free and RBP-bound forms. The 13C signals of 13C-enriched riboflavin or 3-methylriboflavin bound to RBP are broader than those of the free form, reflecting the restriction of flavin mobility. The 2-, 4-, and 10a-13C signals of riboflavin show no pH-dependent shift in the neutral to acidic pH region either in the bound or free form but the 4a-13C signal of bound riboflavin shifts to lower field in the acidic pH region while that of the free form remains unshifted. The 2-, 4-, 4a-, and 10a-13C signals of free riboflavin exhibited pH-dependent change in the alkaline pH region with a pK value of about 10, in association with the N(3)-H deprotonation. The pH titration profile of the 2-, 4-, and 4a-13C signals of bound riboflavin indicates that the pK of N(3)-H is shifted substantially to the alkaline side when riboflavin is bound to RBP. The 3-methyl-13C signal of 3-methylriboflavin shows no pH-dependent shift whether the compound is free or bound to RBP. The binding of riboflavin and 3-methylriboflavin was also studied spectrofluorometrically. The analysis of the pH dependence of the association constant revealed that one ionizable group in RBP with pK of about 5 and N(3)-H of riboflavin play important roles in the binding. We conclude that RBP preferentially binds the neutral, i.e., N(3)-protonated, form of riboflavin and that the neutral form in turn is stabilized by the hydrophobic environment of RBP surrounding the N(3) region of the bound riboflavin molecule.

UI MeSH Term Description Entries
D008433 Mathematics The deductive study of shape, quantity, and dependence. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Mathematic
D008956 Models, Chemical Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment. Chemical Models,Chemical Model,Model, Chemical
D009682 Magnetic Resonance Spectroscopy Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING). In Vivo NMR Spectroscopy,MR Spectroscopy,Magnetic Resonance,NMR Spectroscopy,NMR Spectroscopy, In Vivo,Nuclear Magnetic Resonance,Spectroscopy, Magnetic Resonance,Spectroscopy, NMR,Spectroscopy, Nuclear Magnetic Resonance,Magnetic Resonance Spectroscopies,Magnetic Resonance, Nuclear,NMR Spectroscopies,Resonance Spectroscopy, Magnetic,Resonance, Magnetic,Resonance, Nuclear Magnetic,Spectroscopies, NMR,Spectroscopy, MR
D011485 Protein Binding The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds. Specific protein-binding measures are often used as assays in diagnostic assessments. Plasma Protein Binding Capacity,Binding, Protein
D002247 Carbon Isotopes Stable carbon atoms that have the same atomic number as the element carbon but differ in atomic weight. C-13 is a stable carbon isotope. Carbon Isotope,Isotope, Carbon,Isotopes, Carbon
D002352 Carrier Proteins Proteins that bind or transport specific substances in the blood, within the cell, or across cell membranes. Binding Proteins,Carrier Protein,Transport Protein,Transport Proteins,Binding Protein,Protein, Carrier,Proteins, Carrier
D002621 Chemistry A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
D004529 Egg White The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) Egg Whites
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D012256 Riboflavin Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. Vitamin B 2,Vitamin G,Vitamin B2

Related Publications

R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
October 1980, Archives of biochemistry and biophysics,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
December 1977, Journal of biochemistry,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
January 1983, Biochemical and biophysical research communications,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
May 1976, Biochimica et biophysica acta,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
February 1995, Biochemical Society transactions,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
February 1997, Biochemical Society transactions,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
June 1984, Journal of biochemistry,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
July 1977, FEBS letters,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
December 1992, International journal of biological macromolecules,
R Miura, and H Tojo, and S Fujii, and T Yamano, and Y Miyake
March 1989, Journal of biochemistry,
Copied contents to your clipboard!