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[Hygienic assessment of the macaroni production processes]. 1978

H Burzyńska, and F Bachryj, and I Białkowska, and K Debska, and Z Dziurowicz, and M Grubner, and J Kozupa, and J Lewicka, and S Meinhardt, and A Michnicki, and S Nowotko, and R Pastula, and W Pawłowicz, and M Rogalska, and J Siwek, and T Sturmowski, and W Wilczńska-Stelmach, and I Wiszniewska, and M Ufnalowska

UI MeSH Term Description Entries
D002523 Edible Grain SEEDS used as a major nutritional source, most often the grain from the POACEAE family. Cereals,Cereal Grain,Cereal,Cereal Grains,Edible Grains,Grain, Cereal,Grain, Edible,Grains, Cereal,Grains, Edible
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D005511 Food Handling Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. Food Processing,Handling, Food,Processing, Food
D005525 Food-Processing Industry The productive enterprises concerned with food processing. Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing

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