Some properties of amine oxidase from soybean seedlings.
1984
T Matsumoto, and
Y Nimura, and
T Furuta, and
N Hayakawa, and
M Asai, and
Y Kurokawa, and
T Hattori, and
Y Iyomasa
UI
MeSH Term
Description
Entries
D010084
Oxidation-Reduction
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Redox,Oxidation Reduction
D011073
Polyamines
Amine compounds that consist of carbon chains or rings containing two or more primary amino groups.
Polyamine
D003959
Diamines
Organic chemicals which have two amino groups in an aliphatic chain.
Diamine
D000587
Oxidoreductases Acting on CH-NH Group Donors
Enzymes catalyzing the dehydrogenation of secondary amines, introducing a C
Secondary Amine Oxidoreductases,Amine Oxidoreductases, Secondary Amine,Amine Oxidoreductases, Secondary,Oxidoreductases Acting on CH NH Group Donors,Oxidoreductases, Secondary Amine
D013025
Glycine max
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.