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Identification of benzo[a]pyrene quinone in soybean leaves. 1984

M Sakamoto, and S Kobayashi, and M Nakano, and T Negishi

Soybean seeds (Glycine max) were grown in soil containing 10 ppm of benzo[a]pyrene (BaP). After 76 days growth, three kinds of quinones, namely BaP-1,6-, 3,6- and 6,12-quinones, were isolated and identified. However, the formative mechanism of the quinones in leaves has yet to be determined.

UI MeSH Term Description Entries
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D001564 Benzo(a)pyrene A potent mutagen and carcinogen. It is a public health concern because of its possible effects on industrial workers, as an environmental pollutant, an as a component of tobacco smoke. 3,4-Benzopyrene,3,4-Benzpyrene,3,4 Benzopyrene,3,4 Benzpyrene
D001580 Benzopyrenes A class of chemicals that contain an anthracene ring with a naphthalene ring attached to it. Benzpyrene
D013025 Glycine max An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean

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