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The feeding of a high fat-high cholesterol (HF-HC) diet to normal rats for 1 month increased the lipid components cholesterol and triglyceride in serum, liver and kidneys and decreased the serum albumin very significantly. Administration of garlic oil (100 mg/kg b. wt/day) for 1 month together with the HF-HC diet to another group almost nullified the lipid-increasing and albumin-decreasing effects of that diet. The reduction in total lipids, cholesterol and triglycerides and the restoration to normal level of serum albumin were highly significant in the garlic oil group. Adipose tissue triglyceride lipase activity was significantly increased in both the above groups with a much greater rise in the oil group.
O Sodimu, and
P K Joseph, and
K T Augusti
April 1996,
Indian journal of experimental biology,
O Sodimu, and
P K Joseph, and
K T Augusti
February 1986,
Indian journal of biochemistry & biophysics,
O Sodimu, and
P K Joseph, and
K T Augusti
January 2018,
Nutrition & metabolism,
O Sodimu, and
P K Joseph, and
K T Augusti
January 2013,
Bioscience, biotechnology, and biochemistry,
O Sodimu, and
P K Joseph, and
K T Augusti
March 1984,
Experientia,
O Sodimu, and
P K Joseph, and
K T Augusti
August 2013,
Journal of the science of food and agriculture,
O Sodimu, and
P K Joseph, and
K T Augusti
February 2015,
Nutrition research and practice,
O Sodimu, and
P K Joseph, and
K T Augusti
November 2006,
Journal of ethnopharmacology,
O Sodimu, and
P K Joseph, and
K T Augusti
October 2016,
Behavioural brain research,
O Sodimu, and
P K Joseph, and
K T Augusti
June 2022,
The Journal of nutritional biochemistry,
