[Hygienic assessment of polymer materials used for coating cheeses].
1978
A G Pestova, and
T F Dregval', and
A L Burshteĭn
UI
MeSH Term
Description
Entries
D011108
Polymers
Compounds formed by the joining of smaller, usually repeating, units linked by covalent bonds. These compounds often form large macromolecules (e.g., BIOPOLYMERS; PLASTICS).
Polymer
D002611
Cheese
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Cheeses
D004338
Drug Combinations
Single preparations containing two or more active agents, for the purpose of their concurrent administration as a fixed dose mixture.
Drug Combination,Combination, Drug,Combinations, Drug
D005520
Food Preservatives
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.