Control of intrinsic reticulo-ruminal motility in the vagotomized sheep. 1984

P C Gregory

The intrinsic motility of the reticulo-rumen was studied by electromyography in nineteen sheep subjected to bilateral thoracic vagotomy and maintained by intragastric infusion of a complete liquid diet. The influences of distension, temperature and tactile and chemical stimuli on the intrinsic reticulo-ruminal motility were investigated. The level of electrical discharge in the reticulum and rumen in the first 3 days after vagotomy was increased progressively with distension without giving rise to the large group discharges characteristic of the long-term vagotomized sheep, and was reduced by atropine (0.1-1 mg kg-1) but not by hexamethonium (2 mg kg-1). In the long-term vagotomized animals, the frequency of the large group discharges over the reticulo-rumen varied with the degree of reticulo-ruminal distension. The discharges were absent below a threshold rumen volume; above the threshold they increased progressively with volume until a maximal rate of six to seven regular discharges per minute was established at large ruminal volumes. The discharges were abolished by atropine (0.1-1 mg kg-1) or hexamethonium (2 mg kg-1). With the rumen volume below the threshold, in all areas of the reticulo-rumen localized distension stimulated local discharge only and did not induce large group discharge. Replacement of rumen contents with an equal volume of 0.2 M-acetic, -propionic or -butyric acid buffered to pH 4.0 rapidly abolished the large group discharges over the entire reticulo-rumen. Replacement of rumen contents by an equal volume of 0.9% NaCl at 30 degrees C immediately abolished the large group discharges; at temperatures between 35 and 43 degrees C this had no effect. Gentle tactile stimulation increased local discharge in the reticulum and cranial dorsal sac but not in other areas of the rumen and did not affect large group discharge in any region. It is concluded that the intrinsic reticulo-ruminal motility of chronically vagotomized sheep is principally regulated by the degree of reticulo-ruminal distension. Like the C.N.S.-controlled motility of the vagus-intact sheep it is inhibited by high concentrations of volatile fatty acids. Local control mechanisms therefore may interact with central control in the over-all regulation of motility in vagus-intact sheep.

UI MeSH Term Description Entries
D010812 Physical Stimulation Act of eliciting a response from a person or organism through physical contact. Stimulation, Physical,Physical Stimulations,Stimulations, Physical
D012159 Reticulum The second stomach of ruminants. It lies almost in the midline in the front of the abdomen, in contact with the liver and diaphragm and communicates freely with the RUMEN via the ruminoreticular orifice. The lining of the reticulum is raised into folds forming a honeycomb pattern over the surface. (From Concise Veterinary Dictionary, 1988) Reticulums
D004576 Electromyography Recording of the changes in electric potential of muscle by means of surface or needle electrodes. Electromyogram,Surface Electromyography,Electromyograms,Electromyographies,Electromyographies, Surface,Electromyography, Surface,Surface Electromyographies
D005232 Fatty Acids, Volatile Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. Fatty Acids, Short-Chain,Short-Chain Fatty Acid,Volatile Fatty Acid,Acid, Short-Chain Fatty,Acid, Volatile Fatty,Fatty Acid, Short-Chain,Fatty Acid, Volatile,Fatty Acids, Short Chain,Short Chain Fatty Acid,Short-Chain Fatty Acids,Volatile Fatty Acids
D005769 Gastrointestinal Motility The motor activity of the GASTROINTESTINAL TRACT. Intestinal Motility,Gastrointestinal Motilities,Intestinal Motilities,Motilities, Gastrointestinal,Motilities, Intestinal,Motility, Gastrointestinal,Motility, Intestinal
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001285 Atropine An alkaloid, originally from Atropa belladonna, but found in other plants, mainly SOLANACEAE. Hyoscyamine is the 3(S)-endo isomer of atropine. AtroPen,Atropin Augenöl,Atropine Sulfate,Atropine Sulfate Anhydrous,Atropinol,Anhydrous, Atropine Sulfate,Augenöl, Atropin,Sulfate Anhydrous, Atropine,Sulfate, Atropine
D012417 Rumen The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed) Rumens
D012756 Sheep Any of the ruminant mammals with curved horns in the genus Ovis, family Bovidae. They possess lachrymal grooves and interdigital glands, which are absent in GOATS. Ovis,Sheep, Dall,Dall Sheep,Ovis dalli
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures

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