Biomaterial Database

Weight gain and feed efficiency of chicks fed sucrose fatty acid esters. 1984

J J Wei, and C N Coon, and B G Swanson

Day-old Hubbard X Hubbard broilers (mixed sexes) were fed for 2 weeks with a basal diet containing 5% experimental carbohydrate. The experimental carbohydrates were one of the following: sucrose fatty acid esters (SFE)-high monoesters (SFE 1670), SFE-low monoesters (SFE 370), sucrose, glucose, or cellulose. Feed efficiency, weight gain, and growth performance were compared among treatments. Chicks fed 5% SFE 1670 showed significantly less (P less than .01) weight gain and feed efficiency than chicks fed other experimental carbohydrates. There were no significant differences (P less than .01) in weight gain and feed efficiency among groups of chicks fed SFE 370, sucrose, glucose, or cellulose. Most of the chicks fed SFE 1670 were small in size, had poor feathering, and excreted reddish-brown droppings. The appearance and droppings obtained from chicks fed SFE 370 were similar to the appearance and droppings from chicks fed sucrose, glucose, and cellulose. The SFE that contained a large proportion of monoesters (SFE 1670) resulted in poor growth of chicks, whereas SFE containing a small proportion of monoesters (SFE 370) resulted in growth performance similar to chicks on control diets.

UI	MeSH Term	Description	Entries
D008297	Male		Males
D001835	Body Weight	The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.	Body Weights,Weight, Body,Weights, Body
D002645	Chickens	Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.	Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004040	Dietary Carbohydrates	Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)	Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D005227	Fatty Acids	Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)	Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005260	Female		Females
D005503	Food Additives	Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.	Additive, Food,Additives, Food,Food Additive
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D013395	Sucrose	A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.	Saccharose