Scientific and productional experiments and complex investigations were carried out on breeding eggs, chick embryos, newly hatched birds, and ecologic habitats of two broiler dressing combines. It was found that the basic reasons for the morbidity and mortality of chicks in the first days following hatching were: the eggs chosen for hatching were of a lower biologic value due to deficient feeding (1); the veterinary, sanitary, and hygiene requirements with regard to the production, shipping, storing, and hatching of breeding eggs were overlooked (2); the little birds were offered feed mixtures of low value, along with admission of other drawback in their feeding (3); during the first days of raising the birds were kept at lower temperatures and lower relative humidity on the premises.