During proteolytic digestion of myosin to prepare HMM or HMM-S-1 subfragments, myosin light chains are affected variously according to experimental conditions. In the presence of Ca2+ at low ionic strength trypsin rapidly degrades the DTNB light chain to a 18 K peptide. This new DTNB light chain is compared to a DTNB (17K) light chain obtained by chymotryptic digestion under similar conditions as shown here and in parallel studies. (Weeds and Pope (1977), J. Mol. Biol, 111, 129--157). Whereas the chymotryptic DTNB (17K) has lost its phosphorylation site (Ser-15), tryptic DTNB (18K) has lost only a strongly basic N-terminal peptide. A transitory (ca 14K) fragment is formed when digestion occurs in the presence of EDTA. A-1 light chain (20.7K) is cut to form a 20K species when myosin (of (CT)-HMM obtained ina high ionic strength medium) is digested with trypsin whether Me2+ is present or not. The new formed species has also lost its strongly basic N-terminal peptide and assumes a primary structure closer to that of A-2. Chymotrypsin was shown to have no effect on the A-1 light chain under the present conditions, whereas A-2 is not affected by chymotrypsin or trypsin under any of the conditions described in the present study.