[Effect of electro-immobilization on Bacillus subtilis]. 1980

N F Mogilevich, and S V Garbara

The culture of Bacillus subtilis 21 was subjected to the action of nonuniform electric field, and the effect of the latter on the bacterial survival and biochemical activity was studied. The action of the field on the cells was shown to depend on the material of a load on which the culture was immobilized. The studied properties of Bac. subtilis 21 did not change when the culture was immobilized on cellulose fiber. About 50--60% of the cells died on silica gel under the action of field; the respiration activity and the rate of hexamethylene diamine destruction did not change. Almost all of the bacterial cells lost their viability upon electroimmobilization on ion-exchange resins. The destructive properties of the culture retained by the field exceed the activity of the control variants.

UI MeSH Term Description Entries
D007475 Ion Exchange Resins High molecular weight, insoluble polymers which contain functional groups that are capable of undergoing exchange reactions (ION EXCHANGE) with either cations or anions. Ion Exchange Resin,Exchange Resin, Ion,Exchange Resins, Ion,Resin, Ion Exchange,Resins, Ion Exchange
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D003959 Diamines Organic chemicals which have two amino groups in an aliphatic chain. Diamine
D004560 Electricity The physical effects involving the presence of electric charges at rest and in motion.
D001412 Bacillus subtilis A species of gram-positive bacteria that is a common soil and water saprophyte. Natto Bacteria,Bacillus subtilis (natto),Bacillus subtilis subsp. natto,Bacillus subtilis var. natto

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