BIOMAT Database Logo BIOMAT Database Logo

Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation. 1978

W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman

UI MeSH Term Description Entries
D009602 Nitrosamines A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties. Nitrosamine
D002621 Chemistry A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D005410 Flame Ionization Pyrolysis of organic compounds at the temperature of a hydrogen-air flame to produce ionic intermediates which can be collected and the resulting ion current measured by gas chromatography. Flame Ionizations,Ionization, Flame,Ionizations, Flame
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D013058 Mass Spectrometry An analytical method used in determining the identity of a chemical based on its mass using mass analyzers/mass spectrometers. Mass Spectroscopy,Spectrometry, Mass,Spectroscopy, Mass,Spectrum Analysis, Mass,Analysis, Mass Spectrum,Mass Spectrum Analysis,Analyses, Mass Spectrum,Mass Spectrum Analyses,Spectrum Analyses, Mass
D055598 Chemical Phenomena The composition, structure, conformation, and properties of atoms and molecules, and their reaction and interaction processes. Chemical Concepts,Chemical Processes,Physical Chemistry Concepts,Physical Chemistry Processes,Physicochemical Concepts,Physicochemical Phenomena,Physicochemical Processes,Chemical Phenomenon,Chemical Process,Physical Chemistry Phenomena,Physical Chemistry Process,Physicochemical Phenomenon,Physicochemical Process,Chemical Concept,Chemistry Process, Physical,Chemistry Processes, Physical,Concept, Chemical,Concept, Physical Chemistry,Concept, Physicochemical,Concepts, Chemical,Concepts, Physical Chemistry,Concepts, Physicochemical,Phenomena, Chemical,Phenomena, Physical Chemistry,Phenomena, Physicochemical,Phenomenon, Chemical,Phenomenon, Physicochemical,Physical Chemistry Concept,Physicochemical Concept,Process, Chemical,Process, Physical Chemistry,Process, Physicochemical,Processes, Chemical,Processes, Physical Chemistry,Processes, Physicochemical

Related Publications

W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
January 1978, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
January 1978, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Mass spectrometric determination of volatile N-nitrosamines in food.
January 1978, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
January 1978, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
January 1980, Journal - Association of Official Analytical Chemists,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Volatile N-nitrosamines in direct flame dried processed foods.
January 1982, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in beer and food in China.
January 1991, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Mass spectrometry of N-nitrosamines.
June 1978, Biomedical mass spectrometry,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in meat products using oxidation of N-nitrosamines to N-nitramines and electron-capture detection of N-nitramines.
January 1978, IARC scientific publications,
W Fiddler, and J W Pensabene, and J C Dooley, and A E Wasserman
Analysis of volatile N-nitrosamines in food by electron capture and Coulson detection of their N-nitramine derivatives.
January 1978, IARC scientific publications,
Copied contents to your clipboard!