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Eleven lactose-intolerant patients were investigated in a double-blind crossover controlled study. In random sequence they received 500 ml of either ordinary cow milk (lactose content, 25 g) or the same amount of low-lactose milk (85% of the lactose hydrolyzed), which had been processed by Lactozym 3000 L for 24 h at 4 degrees C. A significantly increased blood glucose rise from fasting levels was demonstrated in the low-lactose tests. Similarly, a significant reduction of liquid stool frequency, abdominal colics, distention, borborrhygmia, and flatulence was demonstrated. It was concluded that further studies, including long-term treatment of lactose-intolerant children, are indicated.
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
February 1992,
Alimentary pharmacology & therapeutics,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
April 2005,
European journal of clinical nutrition,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
June 1978,
Gastroenterology,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
May 1977,
The American journal of clinical nutrition,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
August 1975,
The American journal of clinical nutrition,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
July 2012,
Archives de pediatrie : organe officiel de la Societe francaise de pediatrie,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
January 1987,
Human nutrition. Clinical nutrition,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
December 1973,
Tropical and geographical medicine,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
February 1989,
Chinese medical journal,
E Rask Pedersen, and
B H Jensen, and
H J Jensen, and
I L Keldsbo, and
E Hylander Møller, and
S Nørby Rasmussen
January 1979,
Journal of agricultural and food chemistry,
