[Work experience in improving the ongoing sanitary inspection of public food establishments].
1983
A A Artemov, and
V V Vankhanen, and
E F Gorbunova, and
A A Nerush, and
N I Lisovenko
UI
MeSH Term
Description
Entries
D012147
Restaurants
An establishment where meals are cooked, sold and served to customers.
Restaurant
D005513
Food Inspection
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D013211
Staphylococcus aureus
Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
D014586
USSR
A country located from the Baltic and Black seas to the Pacific Ocean and, for a time including 15 Soviet Socialist Republics. The capital was Moscow.
Soviet Union,Union of Soviet Socialist Republics
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A A Artemov, and
V V Vankhanen, and
E F Gorbunova, and
A A Nerush, and
N I Lisovenko