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Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.
1983
D J Gillan
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D008297
Male
Males
D005260
Female
Females
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012684
Sensory Thresholds
The minimum amount of stimulus energy necessary to elicit a sensory response.
Sensory Threshold,Threshold, Sensory,Thresholds, Sensory
D012903
Smell
The ability to detect scents or odors, such as the function of OLFACTORY RECEPTOR NEURONS.
Olfaction,Sense of Smell,Smell Sense
D013649
Taste
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
Gustation,Taste Sense,Gustations,Sense, Taste,Senses, Taste,Taste Senses,Tastes
D013652
Taste Threshold
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
Taste Thresholds,Threshold, Taste,Thresholds, Taste
Related Publications
D J Gillan
Odor-taste mixtures.
January 1987, Annals of the New York Academy of Sciences,
D J Gillan
Perceptual and mental mixtures in odor and in taste: are there similarities and differences between experiments or between modalities? Reply to Schifferstein (1997)
October 1997, Journal of experimental psychology. Human perception and performance,
D J Gillan
Chemical mixtures: greater-than-additive effects?
September 2006, Environmental health perspectives,
D J Gillan
Taste mixtures: is mixture suppression related to compression?
May 1975, Physiology & behavior,
D J Gillan
Experience Informs Consummatory Choices for Congruent and Incongruent Odor-Taste Mixtures in Rats.
May 2020, Chemical senses,
D J Gillan
Similarities between odor mixtures with known components.
January 1984, Perception & psychophysics,
D J Gillan
The capacity of humans to identify components in complex odor-taste mixtures.
July 2006, Chemical senses,
D J Gillan
Odor and taste hallucinations.
December 1955, Annales medico-psychologiques,
D J Gillan
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations.
September 2020, Journal of agricultural and food chemistry,
D J Gillan
Responses of single hamster parabrachial neurons to binary taste mixtures: mutual suppression between sucrose and QHCl.
March 1993, Journal of neurophysiology,
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