Monensin effects on digestibility, methanogenesis and heat increment of a cracked corn-silage diet fed to steers. 1983

T C Wedegaertner, and D E Johnson

Six 300-kg steers were each fed a 70% cracked corn plus corn silage diet at two levels of intake above maintenance with and without 3 mg monensin/kg.75 body weight (W.75). A changeover design was used. Dietary energy and nitrogen were partitioned by duplicate, 22-h indirect respiration calorimetry measurements of heat and methane production on each animal concurrent with 7-d total feces and urine collection trials. Feed and feces were analyzed for energy, N, starch and neutral detergent fiber (NDF). The partial efficiency and(or) heat increment of metabolizable energy (ME) used for gain and maintenance was partitioned by regression of energy storage vs intake. At equalized gross energy intakes (adjustments made by covariance), monensin improved (P less than .01) the apparent digestibilities of energy, from 71.8 to 74.8%; NDF, from 50.5 to 57.5%, and crude protein, from 61.6 to 65.8%. Methane production averaged 5.7% of the control gross energy (GE), but was reduced by 26% (P less than .01) by monensin additions. Metabolizable energy was increased (P less than .01) from 63.3 to 66.8% of gross energy intake by monensin, resulting in an increase (P less than .01) in retained energy (64.7 to 72.3 kcal/W.75). Heat production was increased (P less than .05) by monensin, but only in proportion to the increased ME. Daily energy retentions adjusted to equal ME intake were similar with or without monensin (69.9 vs 67.1 kcal/W.75). No significant effects of monensin on the heat increment of ME use for maintenance or gain were observed. Both NEm and NEg were improved by approximately 7% by monensin; however, the relative effect on NEm vs NEg depends on method of calculation. At equalized GE intakes, approximately one-third of the improved energy utilization was explained by the reduced methanogenesis caused by monensin and two-thirds by reduced fecal losses.

UI MeSH Term Description Entries
D008297 Male Males
D008697 Methane The simplest saturated hydrocarbon. It is a colorless, flammable gas, slightly soluble in water. It is one of the chief constituents of natural gas and is formed in the decomposition of organic matter. (Grant & Hackh's Chemical Dictionary, 5th ed)
D008985 Monensin An antiprotozoal agent produced by Streptomyces cinnamonensis. It exerts its effect during the development of first-generation trophozoites into first-generation schizonts within the intestinal epithelial cells. It does not interfere with hosts' development of acquired immunity to the majority of coccidial species. Monensin is a sodium and proton selective ionophore and is widely used as such in biochemical studies. Coban,Monensin Monosodium Salt,Monensin Sodium,Monensin-A-Sodium Complex,Rumensin,Monensin A Sodium Complex
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D004734 Energy Metabolism The chemical reactions involved in the production and utilization of various forms of energy in cells. Bioenergetics,Energy Expenditure,Bioenergetic,Energy Expenditures,Energy Metabolisms,Expenditure, Energy,Expenditures, Energy,Metabolism, Energy,Metabolisms, Energy
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive

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