Gas-liquid chromatographic screening method for six synthetic pyrethroid insecticides. 1983

E Bolygó, and F Zakar

A method was developed for simultaneously determining 6 synthetic pyrethroid insecticides (fenpropanate, tetramethrin, permethrin, cypermethrin, fenvalerate, and deltamethrin) in apple, orange, grape, lemon, tomato, green pepper, and paprika, and sugar beet root and leaves. The pesticides were extracted with acetone and partitioned into methylene chloride. The extract was purified by column chromatography on active carbon-magnesia-diatomaceous earth and then on alumina. Analysis by gas-liquid chromatography with 63Ni electron capture detection was completed in 6 min on a 3% SE-30 liquid phase, using a short column. Recoveries from fortified samples ranged from 68 to 89% in the range of 0.3-1.0 ppm and from 67 to 83% in the range of 0.02-0.2 ppm.

UI MeSH Term Description Entries
D010573 Pesticide Residues Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. Pesticide Residue,Residue, Pesticide,Residues, Pesticide
D011722 Pyrethrins The active insecticidal constituent of CHRYSANTHEMUM CINERARIIFOLIUM flowers. Pyrethrin I is the pyretholone ester of chrysanthemummonocarboxylic acid and pyrethrin II is the pyretholone ester of chrysanthemumdicarboxylic acid monomethyl ester. Pyrethrin,Pyrethroid,Pyrethroids
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D003212 Condiments Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. Salad Dressing,Condiment,Dressing, Salad,Dressings, Salad,Salad Dressings
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

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