| D008406 |
Masseter Muscle |
A masticatory muscle whose action is closing the jaws. |
Masseter Muscles,Muscle, Masseter,Muscles, Masseter |
|
| D008409 |
Mastication |
The act and process of chewing and grinding food in the mouth. |
Chewing |
|
| D010316 |
Particle Size |
Relating to the size of solids. |
Particle Sizes,Size, Particle,Sizes, Particle |
|
| D002627 |
Chemistry, Physical |
The study of CHEMICAL PHENOMENA and processes in terms of the underlying PHYSICAL PHENOMENA and processes. |
Physical Chemistry,Chemistries, Physical,Physical Chemistries |
|
| D004526 |
Efficiency |
Ratio of output to effort and or resources, or the ratio of effort and or resources produced to energy expended. |
Productivity |
|
| D004576 |
Electromyography |
Recording of the changes in electric potential of muscle by means of surface or needle electrodes. |
Electromyogram,Surface Electromyography,Electromyograms,Electromyographies,Electromyographies, Surface,Electromyography, Surface,Surface Electromyographies |
|
| D005502 |
Food |
Substances taken in by the body to provide nourishment. |
Foods |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D012828 |
Silicones |
A broad family of synthetic organosiloxane polymers containing a repeating silicon-oxygen backbone with organic side groups attached via carbon-silicon bonds. Depending on their structure, they are classified as liquids, gels, and elastomers. (From Merck Index, 12th ed) |
Silicone |
|
| D013499 |
Surface Properties |
Characteristics or attributes of the outer boundaries of objects, including molecules. |
Properties, Surface,Property, Surface,Surface Property |
|