The inhibitory effect of hydrolytic products of starch on in vitro colonization by Streptococcus mutans. 1980

A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry

Synthetic culture medium containing potato starch and 1 gm% sucrose, with and without human parotid saliva, were pre-incubated. Filtrates from these mixtures were then incubated with Streptococcus mutans. S. mutans colonization on glass rods was suppressed in the cultures using filtrates from saliva and starch interaction. No inhibition was noted in filtrates pre-treated with parotid saliva in the absence of starch. The results suggest that the hydrolysis of starch by saliva yields by-products which inhibit in vitro S. mutans colonization.

UI MeSH Term Description Entries
D008320 Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006868 Hydrolysis The process of cleaving a chemical compound by the addition of a molecule of water.
D000268 Adhesiveness A property of the surface of an object that makes it stick to another surface. Adhesivenesses
D012463 Saliva The clear, viscous fluid secreted by the SALIVARY GLANDS and mucous glands of the mouth. It contains MUCINS, water, organic salts, and ptylin. Salivas
D013213 Starch Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize
D013295 Streptococcus mutans A polysaccharide-producing species of STREPTOCOCCUS isolated from human dental plaque.
D013395 Sucrose A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. Saccharose

Related Publications

A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
September 1978, Infection and immunity,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
January 1990, The Journal of the Dental Association of Thailand,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
January 1977, Archives of oral biology,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
June 2002, Shanghai kou qiang yi xue = Shanghai journal of stomatology,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
June 2019, Journal of biotechnology,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
September 1998, Archives of oral biology,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
June 2016, Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
March 2018, Scientific reports,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
January 1977, The Journal of the Dental Association of Thailand,
A Y Balekjian, and D W Turner, and W R Cotton, and M S Guidry
February 2015, Molecular oral microbiology,
Copied contents to your clipboard!