Mutagenicity of chinese wine treated with nitrite. 1980

J Y Lin, and M W Tai

UI MeSH Term Description Entries
D009153 Mutagens Chemical agents that increase the rate of genetic mutation by interfering with the function of nucleic acids. A clastogen is a specific mutagen that causes breaks in chromosomes. Clastogen,Clastogens,Genotoxin,Genotoxins,Mutagen
D009573 Nitrites Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M Nitrite
D000596 Amino Acids Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. Amino Acid,Acid, Amino,Acids, Amino
D012486 Salmonella typhimurium A serotype of Salmonella enterica that is a frequent agent of Salmonella gastroenteritis in humans. It also causes PARATYPHOID FEVER. Salmonella typhimurium LT2
D014920 Wine Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. Wines

Related Publications

J Y Lin, and M W Tai
June 1990, The Tokushima journal of experimental medicine,
J Y Lin, and M W Tai
January 1982, IARC scientific publications,
J Y Lin, and M W Tai
January 1984, Proceedings of the National Science Council, Republic of China. Part B, Life sciences,
J Y Lin, and M W Tai
October 1974, Mutation research,
J Y Lin, and M W Tai
September 1981, Mutation research,
J Y Lin, and M W Tai
October 1974, Mutation research,
J Y Lin, and M W Tai
April 1983, Mutation research,
Copied contents to your clipboard!