Biomaterial Database

Salmonellae isolated from domestic meat waste. 1981

D S Durrant, and S H Beatson

During 1977 and 1978, 172 samples from 14 batches of domestic meat waste were examined for the presence of salmonellae. Each batch was derived from the domestic refuse collected from approximately 120 houses. Thirty-five strains of ten salmonella serotypes were isolated from 32 samples from 8 batches. The probable origin of these serotypes and their significance when domestic waste is exposed to predation by birds and animals on refuse tips is discussed.

UI	MeSH Term	Description	Entries
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D004787	Environmental Pollution	Contamination of the air, bodies of water, or land with substances that are harmful to human health and the environment.	Pollution, Environmental,Soil Pollution,Pollution, Soil
D005516	Food Microbiology	The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.	Microbiology, Food
D005735	Garbage	Discarded animal and vegetable matter from a kitchen or the refuse from food preparation. (From Random House College Dictionary, 1982)	Garbages
D001431	Bacteriological Techniques	Techniques used in studying bacteria.	Bacteriologic Technic,Bacteriologic Technics,Bacteriologic Techniques,Bacteriological Technique,Technic, Bacteriological,Technics, Bacteriological,Technique, Bacteriological,Techniques, Bacteriological,Bacteriologic Technique,Bacteriological Technic,Bacteriological Technics,Technic, Bacteriologic,Technics, Bacteriologic,Technique, Bacteriologic,Techniques, Bacteriologic
D012475	Salmonella	A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
D012703	Serotyping	Process of determining and distinguishing species of bacteria or viruses based on antigens they share.	Serotypings
D014866	Waste Products	Debris resulting from a process that is of no further use to the system producing it. The concept includes materials discharged from or stored in a system in inert form as a by-product of vital activities. (From Webster's New Collegiate Dictionary, 1981)	Product, Waste,Products, Waste,Waste Product