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[Mutagenic activities of the pyrolysis products of vegetables and soy sauce (author's transl)]. 1980

H Shimizu, and K Nagayama, and T Suzuki, and N Takemura

UI MeSH Term Description Entries
D009153 Mutagens Chemical agents that increase the rate of genetic mutation by interfering with the function of nucleic acids. A clastogen is a specific mutagen that causes breaks in chromosomes. Clastogen,Clastogens,Genotoxin,Genotoxins,Mutagen
D003212 Condiments Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. Salad Dressing,Condiment,Dressing, Salad,Dressings, Salad,Salad Dressings
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D012486 Salmonella typhimurium A serotype of Salmonella enterica that is a frequent agent of Salmonella gastroenteritis in humans. It also causes PARATYPHOID FEVER. Salmonella typhimurium LT2
D013025 Glycine max An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

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