BIOMAT Database Logo BIOMAT Database Logo

Rapid isolation of microbial milk-clotting enzymes by N-acetyl (or N-isobutyryl)-pepstatin--Aminohexylagarose. 1982

H Kobayashi, and I Kusakabe, and K Murakami

UI MeSH Term Description Entries
D009089 Mucor A genus of zygomycetous fungi of the family Mucoraceae, order Mucorales. It is primarily saprophytic, but may cause MUCORMYCOSIS in man from spores germinating in the lungs. Mucors
D009842 Oligopeptides Peptides composed of between two and twelve amino acids. Oligopeptide
D010436 Pepstatins N-acylated oligopeptides isolated from culture filtrates of Actinomycetes, which act specifically to inhibit acid proteases such as pepsin and renin.
D010450 Endopeptidases A subclass of PEPTIDE HYDROLASES that catalyze the internal cleavage of PEPTIDES or PROTEINS. Endopeptidase,Peptide Peptidohydrolases
D011134 Polysaccharides Long chain polymeric CARBOHYDRATES composed of MONOSACCHARIDES linked by glycosidic bonds. Glycan,Glycans,Polysaccharide
D012685 Sepharose Agarose,Sepharose 4B,Sepharose C1 4B,4B, Sepharose C1,C1 4B, Sepharose
D013098 Xylariales An order of ascomycetous FUNGI which includes many economically important plant parasites as well as saprophytes. Sphaeriales,Sphaeriale,Xylariale
D016282 Aspartic Acid Endopeptidases A sub-subclass of endopeptidases that depend on an ASPARTIC ACID residue for their activity. Aspartic Endopeptidases,Aspartyl Endopeptidases,Acid Endopeptidases, Aspartic,Endopeptidases, Aspartic Acid,Endopeptidases, Aspartyl

Related Publications

H Kobayashi, and I Kusakabe, and K Murakami
Renin inhibitory effect of N-acetyl-pepstatin.
February 1978, Japanese journal of pharmacology,
H Kobayashi, and I Kusakabe, and K Murakami
THE CLOTTING OF MILK BY PROTEOLYTIC ENZYMES.
January 1965, Biochimica et biophysica acta,
H Kobayashi, and I Kusakabe, and K Murakami
MILK-CLOTTING ENZYMES FROM MICROORGANISMS.
November 1964, Applied microbiology,
H Kobayashi, and I Kusakabe, and K Murakami
Plant Milk-Clotting Enzymes for Cheesemaking.
March 2022, Foods (Basel, Switzerland),
H Kobayashi, and I Kusakabe, and K Murakami
Biophysical evaluation of milk-clotting enzymes processed by high pressure.
July 2017, Food research international (Ottawa, Ont.),
H Kobayashi, and I Kusakabe, and K Murakami
Milk-clotting enzymes of some Streptomyces species.
January 1974, Acta microbiologica Polonica. Series B: Microbiologia applicata,
H Kobayashi, and I Kusakabe, and K Murakami
Inhibition of XMRV and HIV-1 proteases by pepstatin A and acetyl-pepstatin.
September 2012, The FEBS journal,
H Kobayashi, and I Kusakabe, and K Murakami
Hydrolysis of Milk Proteins by Microbial Enzymes.
September 1980, Journal of food protection,
H Kobayashi, and I Kusakabe, and K Murakami
Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.
January 2013, Acta scientiarum polonorum. Technologia alimentaria,
H Kobayashi, and I Kusakabe, and K Murakami
[Hydrolysis of N-acetyl-L- and N-acetyl-D,L-methionine by microbial aminacylase].
April 1981, Biokhimiia (Moscow, Russia),
Copied contents to your clipboard!