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Twenty male and 20 female mice of a heterogeneous stock were assigned to each of three groups. One groups was administered ethanol in a liquid diet for 9 days, a second group was fed an isocalorically controlled diet containing no ethanol for the same length of time, and the third group was fed standard lab chow. Each animal was injected with a dose of ethanol equal to 3.5 g/kg body weight at the time corresponding to 6 hr post-withdrawal for the ethanol-treated group. Blood ethanol elimination rates were determined at 1, 2, and 3 hr post-injection. Neither gender, nutritional state, nor chronic ethanol treatment was found to affect ethanol elimination rates.
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