BIOMAT Database Logo BIOMAT Database Logo

Gas-liquid chromatographic method for analysis of Di- and polyamines in foods. 1982

S Yamamoto, and H Itano, and H Kataoka, and M Makita

UI MeSH Term Description Entries
D011073 Polyamines Amine compounds that consist of carbon chains or rings containing two or more primary amino groups. Polyamine
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D003959 Diamines Organic chemicals which have two amino groups in an aliphatic chain. Diamine
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses

Related Publications

S Yamamoto, and H Itano, and H Kataoka, and M Makita
A gas chromatographic method for the determination of di- and polyamines in human urine.
January 1978, The Italian journal of biochemistry,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
[Analysis of di- and polyamines in urine. A chromatographic method for concentration, separation and identification].
November 1966, Journal of chromatography,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
A gas-liquid chromatographic method for the determination of dodine residues on foods.
January 1976, Journal of agricultural and food chemistry,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
Practical gas chromatographic method for the determination of urinary polyamines.
September 1978, Journal of chromatography,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
Single-step high-performance liquid chromatographic method for the analysis of acetylated polyamines.
April 1982, Journal of chromatography,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
An improved high performance liquid chromatographic method for thiamin analysis in foods.
January 1990, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
A new method for qualitative and quantitative determination of di- and polyamines in animal tissues by gas-liquid chromatography.
May 1977, Analytical biochemistry,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
Gas-liquid chromatographic method for the analysis of carbaryl insecticide formulations.
July 1974, Journal - Association of Official Analytical Chemists,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
A gas-liquid chromatographic method for steric analysis of epoxy acids.
July 1989, Chemistry and physics of lipids,
S Yamamoto, and H Itano, and H Kataoka, and M Makita
An improved gas--liquid chromatographic method for analysis of trimethylamine in urine.
April 1979, Analytical biochemistry,
Copied contents to your clipboard!