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Female mice were given 100 mg HCB/kg body weight i.p. and fed diets containing 0, 2.5, 5.0, and 7.5% of squalane. After 3 weeks samples of liver, blood and abdominal fat were analysed for HCB as well as for squalane. HCB concentrations were significantly lowered as compared to controls in all tissues and at all dietary concentrations of squalane to a maximum of about 36% in fat, 44% in liver and 47% in blood. The effect of squalane upon HCB concentrations was strongly dose dependent in abdominal fat. In contrast, no significant differences were seen with liver and blood between animals fed 5.0 or 7.5% of squalane. Squalane was detected in considerable amounts in the livers (50-100 ppm) but not in abdominal fat (less than 1 ppm) of mice fed squalane.
E Richter, and
S G Schäfer
September 1976,
Bulletin of environmental contamination and toxicology,
E Richter, and
S G Schäfer
December 1979,
Environmental research,
E Richter, and
S G Schäfer
June 1979,
Environmental research,
E Richter, and
S G Schäfer
December 1979,
Environmental research,
E Richter, and
S G Schäfer
May 1974,
Bulletin of environmental contamination and toxicology,
E Richter, and
S G Schäfer
January 2002,
Acta veterinaria Hungarica,
E Richter, and
S G Schäfer
September 1971,
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde,
E Richter, and
S G Schäfer
December 1982,
Zeitschrift fur Gastroenterologie,
E Richter, and
S G Schäfer
August 1976,
Bulletin of environmental contamination and toxicology,
E Richter, and
S G Schäfer
November 1978,
Bulletin of environmental contamination and toxicology,
