Anthropometric indices in normal elderly subjects. 1982

A W McEvoy, and O F James

Anthropometric data (triceps skinfold thickness, mid-arm circumference and arm muscle circumference) have been obtained from 114 normal elderly individuals and are presented as a suitable reference range for use in nutritional assessment of the elderly. In males the results did not differ significantly from existing standards for younger men but in females there was a significant difference from similar standards for younger women. These findings suggest that there is an increase in fat and a decrease in lean body mass with advancing age in females but not in males. This difference is discussed.

UI MeSH Term Description Entries
D008297 Male Males
D009747 Nutritional Physiological Phenomena The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD. Nutrition Physiological Phenomena,Nutrition Physiology,Nutrition Processes,Nutritional Physiology Phenomena,Nutrition Phenomena,Nutrition Physiological Concepts,Nutrition Physiological Phenomenon,Nutrition Process,Nutritional Phenomena,Nutritional Physiological Phenomenon,Nutritional Physiology,Nutritional Physiology Concepts,Nutritional Physiology Phenomenon,Nutritional Process,Nutritional Processes,Concept, Nutrition Physiological,Concept, Nutritional Physiology,Concepts, Nutrition Physiological,Concepts, Nutritional Physiology,Nutrition Physiological Concept,Nutritional Physiology Concept,Phenomena, Nutrition,Phenomena, Nutrition Physiological,Phenomena, Nutritional,Phenomena, Nutritional Physiological,Phenomena, Nutritional Physiology,Phenomenon, Nutrition Physiological,Phenomenon, Nutritional Physiological,Phenomenon, Nutritional Physiology,Physiological Concept, Nutrition,Physiological Concepts, Nutrition,Physiological Phenomena, Nutrition,Physiological Phenomena, Nutritional,Physiological Phenomenon, Nutrition,Physiological Phenomenon, Nutritional,Physiology Concept, Nutritional,Physiology Concepts, Nutritional,Physiology Phenomena, Nutritional,Physiology Phenomenon, Nutritional,Physiology, Nutrition,Physiology, Nutritional,Process, Nutrition,Process, Nutritional,Processes, Nutrition,Processes, Nutritional
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000368 Aged A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available. Elderly
D000886 Anthropometry The technique that deals with the measurement of the size, weight, and proportions of the human or other primate body.
D012885 Skinfold Thickness The measurement of subcutaneous fat located directly beneath the skin by grasping a fold of skin and subcutaneous fat between the thumb and forefinger and pulling it away from the underlying muscle tissue. The thickness of the double layer of skin and subcutaneous tissue is then read with a caliper. The five most frequently measured sites are the upper arm, below the scapula, above the hip bone, the abdomen, and the thigh. Its application is the determination of relative fatness, of changes in physical conditioning programs, and of the percentage of body fat in desirable body weight. (From McArdle, et al., Exercise Physiology, 2d ed, p496-8) Skinfold Thicknesses,Thickness, Skinfold,Thicknesses, Skinfold

Related Publications

A W McEvoy, and O F James
January 1997, The journal of nutrition, health & aging,
A W McEvoy, and O F James
May 1988, Journal of the American Dietetic Association,
A W McEvoy, and O F James
August 1999, Annals of plastic surgery,
A W McEvoy, and O F James
January 1985, Age and ageing,
A W McEvoy, and O F James
January 1986, Journal of gerontology,
A W McEvoy, and O F James
August 1990, Clinical nutrition (Edinburgh, Scotland),
A W McEvoy, and O F James
January 2023, Epidemiology and health,
Copied contents to your clipboard!