A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
Carbohydrate
D013053
Spectrophotometry
The art or process of comparing photometrically the relative intensities of the light in different parts of the spectrum.