Isolation and characterization of coaggregation-defective mutants of Actinomyces viscosus, Actinomyces naeslundii, and Streptococcus sanguis. 1982

P E Kolenbrander

Spontaneously occurring coaggregation-defective (COG-) mutants of oral actinomycetes and streptococci were isolated and used to study interactions between cells of these two kinds of bacteria. COG- mutants of each kind of bacteria were isolated by a simple enrichment scheme. Parent strains were mixed with a coaggregating partner strain, coaggregated cells were removed by low-speed centrifugation, and non-coaggregated cells were recycled by the addition of more partner strain cells. COG- mutants constituted up to 10% of the parent strain cell type in the final enriched cell suspension. Unlike their respective parent strains, COG- mutants of Actinomyces viscosus T14V and Actinomyces naeslundii ATCC 12104, and A. naeslundii I exhibited no lactose-reversible coaggregation with certain oral Streptococcus sanguis strains. However, these COG- mutants were not altered in their coaggregations with another S. sanguis strain, H1, a member of a streptococcal coaggregation group that exhibits only lactose-nonreversible coaggregations with oral actinomycetes. Although all coaggregations between S. sanguis H1 and these actinomycetes appear to be alike, examination of a COG- mutant of S. sanguis H1 revealed that, like its parent, it coaggregated with A. viscosus T14V and its COG- mutants, but unlike its parent, it did not coaggregate with the two A. naeslundii strains or their COG- mutants. Thus, it was concluded that at least two types of surface components are important in mediating coaggregation between S. sanguis H1 and actinomycetes. The COG- mutant of S. sanguis allowed detection of these components, which were indistinguishable in previous studies.

UI MeSH Term Description Entries
D007785 Lactose A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry. Anhydrous Lactose,Lactose, Anhydrous
D009154 Mutation Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations. Mutations
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D000190 Actinomyces A genus of gram-positive, rod-shaped bacteria whose organisms are nonmotile. Filaments that may be present in certain species are either straight or wavy and may have swollen or clubbed heads.
D013298 Streptococcus sanguis A gram-positive organism found in dental plaque, in blood, on heart valves in subacute endocarditis, and infrequently in saliva and throat specimens. L-forms are associated with recurrent aphthous stomatitis. Streptococcus sanguinis
D013499 Surface Properties Characteristics or attributes of the outer boundaries of objects, including molecules. Properties, Surface,Property, Surface,Surface Property
D037102 Lectins Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition. Animal Lectin,Animal Lectins,Isolectins,Lectin,Isolectin,Lectin, Animal,Lectins, Animal

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P E Kolenbrander
January 1974, Archives of oral biology,
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