-transparent.png){kind=logo}
Groups of 10 to 13 healthy volunteers were provided with 11 supplements of 2% butterfat milk (2% milk), whole milk, skim milk, yogurt, buttermilk, and sweet acidophilus milk daily for a 3-wk period. Despite increases in caloric intakes on all supplements, no significant increases were found in total, low-density, and high-density lipoprotein cholesterol. A significant weight gain was seen in subjects taking yogurt and acidophilus groups; these were the only two groups showing significant rises in triglyceride levels. These results in normal volunteers focus attention on the current practice of recommending only skim or 2% milk for hyperlipidemic individuals.
Related Publications
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 2014,
Revista Argentina de microbiologia,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
March 1959,
Le Scalpel,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 1963,
Rendiconti - Istituto superiore di sanita,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
April 2021,
Journal of dairy science,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
May 2017,
Journal of food science and technology,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 2019,
Frontiers in microbiology,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 1960,
Nutritio et dieta; European review of nutrition and dietetics,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 1986,
Oncology,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
January 2004,
Nutrition and cancer,
L U Thompson, and
D J Jenkins, and
M A Amer, and
R Reichert, and
A Jenkins, and
J Kamulsky
April 2009,
Canadian journal of microbiology,
