-transparent.png){kind=logo}
The pyridoxal-5'-phosphate (PLP) and pyridoxamine-5'-phosphate (PMP) contents were determined in livers of rats fed diets containing different levels of vitamin B6 (0.3-22.9 ppm). Maximum growth was attained at vitamin B6 intake levels of greater than or equal to 24 micrograms/day. Maximum PLP and PMP levels in a crude liver homogenate were reached at intake levels of 75 and 9 micrograms/day respectively. In the 100 000 g supernatant fraction of liver the maximum PLP level was reached at intake levels of greater than or equal to 37 micrograms/day. The PLP/PMP-ratio of the crude liver homogenate increased from 0.6 up to values of appr. 1.5 at the higher intake levels. The PLP/PMP-ratio in the 100 000 g supernatant was more variable and did not show a consistent trend at varying vitamin B6 intakes.
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
September 1996,
Zeitschrift fur Ernahrungswissenschaft,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
January 1965,
Ukrains'kyi biokhimichnyi zhurnal,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
November 1949,
Research; a journal of science and its applications,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
January 1988,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
February 2001,
Alternative medicine review : a journal of clinical therapeutic,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
April 1989,
Alcoholism, clinical and experimental research,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
April 1968,
The Journal of nutrition,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
January 1971,
Ukrains'kyi biokhimichnyi zhurnal,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
January 1975,
Journal of agricultural and food chemistry,
H van den Berg, and
J J Bogaards, and
E J Sinkeldam, and
W H Schreurs
January 1974,
Journal of agricultural and food chemistry,
